Generously rub each rack on both sides with the spice rub. Combine the spices and salt in a small bowl.Hit the home page of the blog to see some of my favorite side dishes that I would serve with this or go to the Side Dishes or Salad section and get some great ideas! Have a wonderful weekend and see you on Insta-stories or back here next week! XO, H And if you do, please, please!!! tell me how it turns out and what are the most awesome combo’s! Use your imagination, region of the country and seasonal produce to choose the right fruit for you- just keep the guide of about 2 cups in mind as you sub stuff out. However, now I am starting to see stone fruit and happen to know that subbing out peaches or nectarines would be delicious too. Pretty easy, right!?Ī note about the mango! That is what was in season when I first made this sauce a few weeks ago- the grocery store was overrun with them and they were so sweet and juicy that I had to use them. Then just count backward 6 hours from whenever you are planning to serve your ribs and that’s when you need 15 minutes (if that) to prep the ribs. Plus, the sauce only benefits from sitting for as many hours as possible while developing more flavor! Personally, I like to make the BBQ sauce first thing in the morning, or even the day before since that is the most involved part of the “cooking” and it’s one less mess when I’m having people over. They only take about 10 minutes of your attention before they hit the serving platter so really, you don’t have to feel stressed out at all! Even though you are going to see this crazy 6 hour cook time (it’s worth it!!) but the beauty of it is that you can do some work in the morning and then go do whatever you want until it’s time to serve these. In case you are thinking about or have already planned to have a crowd over, this is your recipe. Hi Guys! I hope that you are getting ready to roll into a lovely long holiday weekend!
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